
While wedding cakes have changed
                    immensely over the past 50 years, cutting the cake,
                    and feeding a small amount to one another, remains a
                    significant ritual moment in a wedding reception. I
                    don't know about you, but I've always looked forward
                    to that, and to being able to share in eating the
                    cake.
                    
                    I confess. I love fruit cake, which is what wedding
                    cakes always were way back when. I even loved the
                    hard-as-a-rock royal icing they were encased in. You
                    needed a very sharp knife for the cake cutting.

 And I can't get over how
                    old-fashioned and fuddy duddy those cakes now look
                    compared to the wide variety of styles (and
                    flavours) of cakes couples getting married in 2020
                    have to choose from.
                    
                    
In 2020 everything changes
                      - even cake
                    
                    
                    
                    Enter a nasty little virus. COVID-19 restrictions on
                    wedding venues in Queensland, outlined in the
                    Wedding Industry COVIDSafe Plan July 2020,  now
                    include: 
Celebration cakes must be prepared
                      in-house or via supplier. Cake used for ceremonial
                      cutting of cake should not be served to
                      guests.
                    
                    You could go back to the old idea of each guest
                    being given a slice of cake to take home. When it
                    was fruit cake it was to take home and put under
                    your pillow, because that was supposed to make you
                    dream of the person you were going to marry. I don't
                    know whether the fact that the cake always reeked of
                    brandy had anything to do with it!
                    
                    Current restrictions would mean that the cake boxes
                    would have had to been prepared earlier. And that
                    means that a small cake for cutting, surrounded by
                    individual cupcakes won't be allowed either. To get
                    the look of a full size cake without wastage the
                    only way to go would be to have a small real cake on
                    top of iced dummies (usually styrofoam). You'd need
                    to talk to your cake maker about this.
                    
                    Time for some lateral thinking
                    
                    
Include cake cutting in
                      your wedding ceremony
                    
                    
                    
                    Unity rituals involving sharing something to drink,
                    such as a Wine ritual, work very well in a wedding
                    ceremony. Cutting a cake (sharing a task) followed
                    by feeding one another (both sharing and nurturing)
                    can be equally as powerfully symbolic, particularly
                    when accompanied by a well-crafted narrative spoken
                    by your celebrant.
 
 
                    
                    If you are having a theme wedding, reflect that in
                    the way the cake is presented.
 
                    
                    When cutting your cake is part of your ceremony, the
                    symbolism is easily understood. It makes for a great
                    photo. And guests won't feel cheated if you don't
                    share the cake with them. 
                    
                    
Some practical
                      considerations
                    
                    
                    
                    
                      - Organise something for the cake to stand on
                        and consult with your celebrant as to where it
                        should be placed. Make sure that there is enough
                        room for the cake, a plate, and a spoon. You
                        don't want to have to cope with sticky fingers
                        for the rest of the ceremony. 
 
- Be sure to tell you cake maker that the cake
                        will be cut during the ceremony and whether the
                        ceremony will be held indoors or out, so that no
                        decorations that have to be taken off before
                        cutting are used and the icing will stand up to
                        the temperature at the time.
Thanks for reading!